Ta’Chingón Flavors of Mexico, led by Hector Andrade, blends generations of culinary tradition with modern innovation. Rooted in Hector’s family legacy of renowned Mexican restaurants, including Andrade’s in Boise and Gallo Giro, the menu features bold, authentic flavors with a contemporary twist. With a full bar and a fun, friendly atmosphere, Ta’Chingón offers a dining experience that celebrates the vibrant and diverse tastes of Mexico.
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